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Hôtel Kleiber (ST JEAN SAVERNE)

Salle restaurant



Regional cuisine and a welcoming atmosphere

Family-run by Georges and Stephane, father and son qualified chef team, our cuisine will seduce you with its seasonal and regional products. Our favourite: homecooked goose foie gras, to be enjoyed in our restaurant or to take away.


Our menu

You’ll find the essentials from Alsatian cuisine: choucroute garnie, Baekeoffe, Fleischnaecke, Tarte flambée (to pre-order) but also excellent cuts of beef or game.

To accompany these dishes, we offer a wonderful selection of wines from Alsace and elsewhere.

Set menus

A daily set menu is served at lunchtime during the week for 11,60 €

Or discover our vegetarian menu with seasonal products for 15,50 €.

The “local specialities” menu is available for 25,50 €

Our “discovery” menu at 42,50 € (with the option to choose wines by the glass) will delight the most gourmet of guests.


To note...

Sundays evening the restaurant doesn't offer a service à la carte but only a selection of local dishes (choucroute, baeckeoffe and Fleischnäcke). Thank you for your understanding.

The menu of the moment

The menu of the moment


Fleischschnecke meat dumpling twirls in Consommé
€ 7.50
Goat’s cheese and crouton salad
€ 11.20
Homecooked goose foie gras and its jelly
€ 19
Bacon and egg salad
€ 9.50
Snails and mushrooms in puff pastry with salad
€ 11.50


Choucroute sauerkraut with pork cuts from the local artisan butcher
€ 20.50
Homemade Fleischschnecke meat dumpling twirls and green salad
€ 18
Traditional Baeckeoffe, meat and potatoes baked in local white wine
€ 19.50
Veal kidneys in a mustard sauce
€ 21
Provence confit lamb shanks
€ 20.50
Deer medallions with mushrooms
€ 25
3 grilled meats with 3 sauces
€ 21.50
Poultry cordon bleu with Munster
€ 19.50
Venison stew with homemade Spätzle noodles
€ 18.50
Aberdeen Angus rib steak
€ 27.50
Filet de Bar en écaille de pommes de terre
€ 24
Les Menus

Set menus