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Salle restaurant



Regional cuisine and a welcoming atmosphere

Family-run by Georges and Stephane, father and son qualified chef team, our cuisine will seduce you with its seasonal and regional products. Our favourite: homecooked goose foie gras, to be enjoyed in our restaurant or to take away.


Our menu

You’ll find the essentials from Alsatian cuisine: choucroute garnie, Baekeoffe, Fleischnaecke, Tarte flambée (to pre-order) but also excellent cuts of beef or game.

To accompany these dishes, we offer a wonderful selection of wines from Alsace and elsewhere.

Set menus

A daily set menu is served at lunchtime during the week for 11,60 €

Or discover our vegetarian menu with seasonal products for 15,50 €.

The “local specialities” menu is available for 25,50 €

Our “discovery” menu at 42,50 € (with the option to choose wines by the glass) will delight the most gourmet of guests.

The menu of the moment

The menu of the moment


Fleischschnecke meat dumpling twirls in Consommé
€ 7.50
Goat’s cheese and crouton salad
€ 11.20
Homecooked goose foie gras and its jelly
€ 19
Bacon and egg salad
€ 9.50
Snails and mushrooms in puff pastry with salad
€ 11.50


Choucroute sauerkraut with pork cuts from the local artisan butcher
€ 20.50
Tartare de boeuf préparé en salle
€ 20.50
"Vol-au-vent" with veal meat
€ 17.50
Homemade Fleischschnecke meat dumpling twirls and green salad
€ 18
Traditional Baeckeoffe, meat and potatoes baked in local white wine
€ 19.50
Veal kidneys in a mustard sauce
€ 21
Provence confit lamb shanks
€ 20.50
Deer medallions with mushrooms
€ 25
3 grilled meats with 3 sauces
€ 21.50
Poultry cordon bleu with Munster
€ 19.50
Venison stew with homemade Spätzle noodles
€ 18.50
Aberdeen Angus rib steak
€ 27.50
Filet de Bar en écailles de pommes de terre
€ 24
Les Menus

Set menus