Family-run by Georges and Stephane, father and son qualified chef team, our cuisine will seduce you with its seasonal and regional products. Our favourite: homecooked goose foie gras, to be enjoyed in our restaurant or to take away.
You’ll find the essentials from Alsatian cuisine: choucroute garnie, Baekeoffe, Fleischnaecke, Tarte flambée (to pre-order) but also excellent cuts of beef or game.
To accompany these dishes, we offer a wonderful selection of wines from Alsace and elsewhere.
A daily set menu is served at lunchtime during the week for 12.50 €
Or discover our vegetarian menu with seasonal products for 18,50 €.
The “local specialities” menu is available for 26.00 €
Our “discovery” menu at 43,50 € (with the option to choose wines by the glass) will delight the most gourmet of guests.
Sundays evening the restaurant doesn't offer a service à la carte but only a selection of local dishes (choucroute, baeckeoffe and Fleischnäcke). Thank you for your understanding.