Book directly with us and get:
immediate answers to any of your questions
an offer perfectly adapted to your needs
Family-run by Georges and Stephane, father and son qualified chef team, our cuisine will seduce you with its seasonal and regional products. Our favourite: homecooked goose foie gras, to be enjoyed in our restaurant or to take away.
Opening hours of the restaurant from 12h00 to 13h30 for lunch, and from 19h00 to 20h15 for diner.
You’ll find the essentials from Alsatian cuisine: choucroute garnie, Baekeoffe, Fleischnaecke, Tarte flambée (to pre-order) but also excellent cuts of beef or game.
To accompany these dishes, we offer a wonderful selection of wines from Alsace and elsewhere.
A daily set menu is served at lunchtime during the week for 14.50 €
Or discover our vegetarian menu with seasonal products for 22.00 €.
The “local specialities” menu is available for 29.00 €
Our “discovery” menu at 45,50 € (with the option to choose wines by the glass) will delight the most gourmet of guests.
Sundays evening the restaurant doesn't offer a service à la carte but only a selection of local dishes (choucroute, baeckeoffe and Fleischnäcke). Thank you for your understanding.